The CIBD on demand courses have been designed to provide a dynamic, flexible and cost effective way to educate professionals on the production line and those working in supporting roles in the brewing and distilling industry.
Brewing Short Courses
Essentials in Brewing
Discover the principles of beer and brewing.
Beer Recipe Development
Acquire the knowledge to create beer recipes at a commercial scale
Beer Sensory Analysis
Master effective sensory analysis.
No and Low Alcohol Beer Production
Discover the the science and technology behind no and low alcohol beer production.
Dry Hopping
Gain the knowledge essential for producing beers with exceptional hop character.
Distilling Short Courses
Essentials in Distilling
Gain insight into how spirits are distilled.
Spirit Sensory Analysis
Discover how to implement an effective sensory analysis programme that can improve your process and products.
Gin Production
Learn the science, best practice and techniques required to make gin of exceptional quality.
Short Courses Series
Operations Management Series
Understand how to manage operations effectively.
Operations Management
