Working with water: protecting the lifeblood of the craft

Staying up to date: CPD in Brewing and Distilling

Do we need restrictions on permitted ingredients in beer?

New horizons: Is a move overseas part of your career plan?

Casting the net: Why a good network is important for your career

Navigating choppy waters: Should I consider moving sectors as a part of my career strategy?

Hopping around ... exploring the options for dry hop additions.

Sensory analysis in theory and practice. Part 1: The tasting process

Sensory analysis in theory and practice. Part 2: Tests and statistics

Wild Terroir - using wild yeasts to create beers with a sense of place