"Refreshed knowledge and improved presentation skills for two Set for Success topics, supporting brewers studying for their General Certificate in Brewing"

"I am organising Asia Pacific Section events for 2025"

"Very good reading the article on foam. As I had already studied this in my Diploma, it was nice to re-read content that I had forgotten and therefore enforced my previous knowledge"

"I created a slide show presentation for new hires outlining the processes of the site- a distilling 101 primer!" 

"As the brewery production I'm working for is hop-forward, I decided to improve my skills about Dry Hopping. I found this course very effective"

"Various visits to brewing apprentices at their place of work to assist in their career development. 20 plus breweries visited - on average 6 hours per visit"

"Always an interesting topic which changes every year with ongoing research"

"This course helped me improve my skills about recipe development as my role in the brewery requires this"

"After a lot of self-study and support from colleagues, I passed!" 

"Charlie Bamforth's paper provided a great overview of prolonged maturation of beer"

"Supplier audit training at work-  five modules then an audit"

"I gained a greater understanding of the different types of project management, financial management and quality management-  topics which will help me in any future role"