By the APAC Section - Victoria

Lallemand Brewing invites you to an exclusive networking event where we’ll delve into the science of taste and aroma in brewing. Richard Chamberlin, Technical Manager at Lallemand Brewing, will present an exciting sensory spike set designed to demonstrate the biotransformational interactions between yeast strains and hop compounds during fermentation and dry hopping. This hands-on session will explore how these processes impact flavor and aroma profiles, providing valuable insights for brewers looking to elevate their products.

After the sensory demonstration, stay for a relaxed evening of food and drinks. Enjoy a selection of tasty bites and beers while reconnecting with industry colleagues after the busy holiday season. The event will be hosted by Kevin Tewierik and the team at Moon Dog Brewing, a leading brewery known for their innovative brews and vibrant community atmosphere.

Tickets:

• CIBD Member: $20.00
• Non Member: $30.00

Booking deadline: 3 February 2025.