By the APAC Section - NSW
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FRIDAY, 2 May 2025 5:30pm onwards |
Chuck and Son’s Brewing Co 3E-3F/1-7 Unwins Bridge Road St Peters NSW 2044 |
Join us for a unique and indulgent experience at the combined event hosted by CIBD NSW and DIAA NSW, where the worlds of beer and cheese come together to celebrate quality, craftsmanship, and the art of flavour pairing. This exclusive event will be held at the Chuck & Sons Brewery Bar in St Peters, Sydney.
What to Expect:
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Expert-led Tastings: Discover an array of high-quality cheeses, handpicked by Penny Lawson, the owner of Penny’s Cheese Shop, and a renowned expert in the world of cheese. Penny, a former cheesemaker, cheese judge, and ex-executive officer of the Australian Specialist Cheesemakers' Association, will guide you through the fascinating world of cheese-making and flavour matching.
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Beer Pairings by Chuck & Sons Brewery: Enjoy expertly crafted beers from Chuck & Sons Brewery, specifically selected to complement each cheese. The knowledgeable brewers will provide insights into the brewing process and the subtle art of creating perfect beer and cheese pairings.
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Sampling and Tastings: Your ticket includes a selection of premium cheeses and beer pairings, allowing you to taste and learn from the experts in a relaxed, enjoyable setting.
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Brewery Tour: For those interested, a guided tour of Chuck & Sons Brewery is available. (Enclosed footwear required)
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Exclusive Bar Access: Chuck & Sons’ range of beers will be available for purchase at an exclusive bar area until 11pm, allowing you to continue your beer and cheese exploration at your own pace.
Don’t miss out on this fantastic opportunity to learn, taste, and connect with industry experts!
Tickets:
- CIBD Member: $45.00
- Non Member: $65.00
Booking deadline: Bookings will close 30 April 2025.