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Great Northern Section: Biotransformation and Hybrid Yeast Technology
23/01/2025
Watch the Great Northern section's webinar "Biotransformation and Hybrid Yeast Technology - Fermentation, Ingredient and Process Considerations for Sensory Impact." Carlos de la Barra, Technical Sales Manager, Lallemand, will present updates on biotransformation science, and its ties with hybrid yeast technology. The webinar will include a presentation of highlights of findings of collaborative research carried out at Oregon State University in conjunction with Lallemand.
Some of the content requires an active membership to view.
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Some of the content requires an active membership to view.
You can find out more here